One Tray Meat-Free Sausage Bake With Mustard Mayo
Save on washing up with this meat-free sausage tray bake. You'll roast sweet potato, onion and courgette with sausages then drizzle with a sweet mustard mayo and serve.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Salt, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Chop your sweet potato[es] (skins on) into wedges
Cut your red onion[s] into wedges, leaving the skins on (this helps them cook quicker)
Top, tail and slice your courgette[s] into rounds
Add the chopped vegetables to a baking tray
Tip: Cooking for 3 or more? Use two trays!
Drizzle with 1 tbsp [1 1/2 tbsp] [2 tbsp] olive oil and season with a pinch of salt and give everything a good mix up
Put the tray[s] in the oven for an initial 10-15 min or until everything is starting to soften
Once everything is starting to soften, remove the tray[s] from the oven and add your meat-free sausages on top of the vegetables
Return the tray[s] to the oven and cook for a further 25-30 min or until everything is cooked through and golden – this is your one tray meat-free sausage bake
Tip: Carefully cut off the root and remove the skin from the onion once everything's cooked
Whilst everything is cooking, combine your mayo with your mustard ketchup and 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water in a small bowl – this is your sweet mustard mayo
Serve the one tray meat-free sausage bake drizzled with the sweet mustard mayo
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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