One Tray Bacon & Egg Brunch Bun With Cranberry Ketchup
Brunch just got better. Start your day strong with a one-tray Christmas brunch. You'll load warmed brioche with crispy bacon, egg, spinach and cranberry ketchup and serve with crispy sage potatoes.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Chop your potatoes (skins on) into small bite-sized pieces
Add the chopped potatoes to a large baking paper-lined baking tray with a generous drizzle of olive oil, your dried sage and a generous pinch of salt and pepper and give everything a good mix up
Tip: Cooking for 3 or more? Use 2 trays!
Put the tray[s] in the oven for an initial 15-20 min or until the potatoes are starting to soften
Once the potatoes are starting to soften, move the potatoes to one side and add your smoked streaky bacon to the other side of the tray[s]
Return the tray[s] to the oven for a further 9-10 min or until the bacon is lightly golden
Whilst the bacon is cooking, combine your tomato ketchup with your cranberry sauce in a small bowl – this is your cranberry ketchup
Boil a full kettle
Once the potatoes are tender and the bacon is lightly golden, remove the tray[s] from the oven, carefully push the potatoes to one side and crack your egg[s] on to the tray[s]
Tip: Give your egg a little shake before you crack for a perfectly centred yolk!
Add your brioche bun[s] on top of the potatoes
Return the tray[s] to the oven for 3-5 min or until the egg is done to your liking, the bacon is crisp and golden and the brioche is warmed through
While everything is in the oven, wash your spinach then add to a colander and pour boiled water all over it so that it starts to wilt
Drain the spinach and squeeze any excess water out with the back of a spoon (this will stop your brioche bun[s] from going soggy!)
To build your bun, top each warmed brioche base with some wilted spinach, smoked streaky bacon and an egg
Add a drizzle of cranberry ketchup and top with a warmed brioche lid – this is your one tray bacon & egg brunch bun with cranberry ketchup
Serve with the sage potatoes to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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