One Pot Pork Belly & King Prawn Ramen
Dust off your deepest ramen bowls for this rich, sumptuous dish. You'll slow-cook pork in an umami-rich miso broth, before adding prawns, noodles and veg. Garnish with lightly pickled spring onions for a crisp, zingy finish.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Salt, Sugar, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your casserole dish and all your ingredients ready, then wash your fruit and veg
Note: Make sure your dish is oven-proof and safe to use on the hob. Don't have one? Start cooking in a large, wide-based pan then transfer to an oven-proof dish and cover tightly with foil
Now let's get started!
Preheat the oven to 200°C/ 180°C (fan)/ gas 6
Boil a kettle
Heat a large, wide-based, hob-safe oven-proof casserole dish with a matching lid with a drizzle of vegetable oil over a high heat
Pat your pork belly dry with kitchen paper, then season with a pinch of salt
Once hot, add the pork belly (fat-side down) and cook for 3-4 min or until lightly golden
Once golden, flip and cook for 2 min on the other side
Meanwhile, wash your spinach, then pat it dry with kitchen paper
Top, tail and grate your carrot[s]
Trim, then slice your spring onion[s]
Add the sliced spring onion to a bowl with your rice vinegar and a pinch of sugar then give everything a good mix up – this is your quick-pickled spring onion
Once the pork belly is lightly golden, add your miso, chilli flakes (can't handle the heat? Go easy!) and ginger & garlic paste to the dish
Add your soy sauce, stock mix, toasted sesame oil and 700ml [1.1L] [1.4L] boiled water
Bring to the boil over a high heat, then cover with a lid and put the dish in the oven for an initial 55 min
Use this time to clear up, set the table, have a cup of tea or simply chill!
After an initial 55 min, remove the dish from the oven, then drain your king prawns and add them to the dish with the grated carrot, spinach and fine egg noodles
Tip: Nestle the noodles into the sauce for even cooking!
Cover with a lid and return the dish to the oven for 5-6 min further or until the noodles are tender and the prawns and pork belly are cooked through – this is your one pot pork belly & king prawn ramen
Once cooked, slice the cooked pork belly as thinly as you can on a clean board
To serve, top the one pot pork belly & king prawn ramen with the sliced pork belly and garnish with the quick-pickled spring onion
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, crustacean, egg, fish, gluten, mollusc, mustard, nut, peanut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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