One Pot Peri Peri Chicken & Rice With Buttered Corn
Tuck into peri peri perfection with this one pot twist on a fakeaway classic. You'll spike your chicken, rice and peppers with a hit of peri peri then serve with buttered corn and cooling yoghurt.

Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient









You'll also need
Vegetable oil, Pepper, Salt, Butter, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you start cooking, take your chicken out of the fridge, open the packet and let it air
Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and chop into chunks

Heat a pot (with a matching lid) over a high heat with a drizzle of vegetable oil
Once hot, add your chicken breast strips and chopped pepper with your peri peri spice mix and a knob of butter and cook for 1 min or until the butter has melted

Peel and finely chop (or grate) your garlic

Once melted, add your tomato paste and chopped garlic and cook for 1-2 min or until fragrant

Once fragrant, add your white long grain rice with 350ml [530ml] [700ml] cold water, your chicken stock mix and a generous pinch of salt and pepper
Give it a good mix up and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 12-15 min or until the rice and chicken is cooked through (no pink meat!)
Tip: Stir halfway through, to stop it sticking!
Once cooked, put the lid back on and set aside, for 4-5 min – this is your one pot peri peri chicken & rice

Once the rice is ready, drain your sweetcorn
Add the drained sweetcorn to a bowl with a knob of butter and a pinch of salt and pepper
Put the bowl in the microwave for 1-2 min or until the butter has melted and the corn is warmed through – this is your buttered corn

Top the one pot peri peri chicken & rice with the buttered corn and drizzle over your natural yoghurt
Season with a grind of pepper
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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