One Pot Pasta
The idea behind this dish is that you cook your linguine in a measured amount of stock, rather than a massive pan of water. Throw in your raw ingredients; garlic, cherry tomatoes, Italian hard cheese and herbs, to cook as one. They marry together to form perfectly cooked pasta and a silky smooth sauce.
Ingredients for 2 people
You'll also need
Olive oil, Pepper, Salt, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Boil a full kettle
Add the stock cube[s] and 700ml [1.4L] boiled water to a large pot (big enough to fit all the ingredients)
Place the pot over a high heat and bring to the boil
Meanwhile, peel and finely slice the onion[s]
Peel and finely slice the garlic
Chop the cherry tomatoes in half
Grate the cheese
Once the stock is boiling, reduce the heat to medium and add the linguine (you can break the linguine in half if it doesn't fit)
Add the tomatoes, onion, garlic, dried oregano and the chilli flakes (can't handle the heat? Go easy!)
Add half the cheese and half the basil
Add 2 tbsp [4 tbsp] olive oil and 1 tsp [2 tsp] of both sugar and pepper
Cover and cook for 5 min or until half of the water has absorbed
After 5 min, remove the lid and stir continuously until the linguine has cooked (approx. 5 min), adding more water if needed
Tip: stirring the sauce releases the starch from the pasta, making it creamier
Once cooked, add the remaining cheese and basil
Taste for seasoning, adding more salt and pepper if needed
Serve and enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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