One Pot Lebanese-Style Spiced Lamb & Rice
You can whip up this Lebanese classic using just one pot. You'll brown lamb mince with coriander and paprika before adding rice and simmering the lot in a rich stock. Stir through spinach and serve on a bed of creamy yoghurt to finish.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Salt, Pepper, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Heat a pot (with a matching lid) over a high heat with a drizzle of olive oil
Once hot, add your lamb mince and a generous pinch of salt and pepper
Cook for 4-5 min or until beginning to brown, breaking it up with a wooden spoon as you go
Peel and finely dice your red onion[s]
Once browned, add the diced onion with your ground coriander and ground paprika and cook for 2 min or until fragrant
Once fragrant, add your white long grain rice and beef stock mix with 350ml [530ml] [700ml] cold water and bring to the boil over a high heat
Once boiling, reduce the heat to very low and cook, covered, for 12-15 min or until all the water has absorbed and the rice and lamb mince is cooked through (no pink meat!)
Wash your spinach and pat it dry with kitchen paper
Once your rice has cooked, remove from the heat and add your spinach
Put the lid back on and set aside for 4-6 min or until the spinach has started to wilt
Give everything a good mix up – this is your one pot Lebanese-style spiced lamb & rice
Strip your mint from their stems and chop them roughly, discard the stems
Tip: Hold the top of the herb sprigs firmly and slide your fingers down their lengths to easily remove the leaves
Serve the one pot Lebanese-style spiced lamb & rice and drizzle over your natural yoghurt
Garnish with the chopped mint and a good grind of black pepper
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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