One Pot Lean Beef Lasagne Soup

Boil a kettle

Heat a pot with a drizzle of olive oil over a high heat

Once hot, add your lean beef mince and a pinch of salt and pepper

Cook for 4-5 min or until beginning to brown, breaking it up with a wooden spoon as you go

Meanwhile, peel and finely dice your brown onion[s]

Top, tail, peel and dice your carrot[s] finely

Peel and finely chop (or grate) your garlic

Break your lasagne sheets into medium-sized pieces

Once the beef has browned, add the diced onion and diced carrot with a pinch of salt and sugar

Cook for 4-5 min or until softened and the beef is cooked through (no pink meat!)

Once softened, add your dried oregano and the chopped garlic and cook for 30 secs or until fragrant

Once fragrant, add your chopped tomatoes, beef stock mix and soy sauce with 400ml [520ml] [680ml] boiled water

Bring the pot to a boil then add the broken lasagne sheets to the pot one at a time (this prevents them from sticking together!)

Cook for 6-7 min or until the pasta is cooked, stirring from time to time to prevent the pasta from sticking – this is your one pot lean beef lasagne soup

Meanwhile, combine your soft cheese with half of your grated Italian hard cheese (save some for garnish!) and season with a pinch of pepper and a splash of milk – this is your cheesy cream mixture

Chop your parsley finely, including the stalks