One Pot Creamy Haddock, Pea & Potato Casserole
This warming dinner's perfect for cooler nights. It's a creamy blend of haddock, sweet peas, and spring onions, and can be prepped in minutes. Just pop your ingredients in a pot, bake and serve.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Flour, Pepper, Salt, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your casserole dish and all your ingredients ready, then wash your fruit and veg
Note: Make sure your dish is oven-proof and safe to use on the hob. Don't have one? Start cooking in a large, wide-based pan then transfer to an oven-proof dish and cover tightly with foil
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Boil a kettle
Heat a large, wide-based hob-safe oven-proof casserole dish with a matching lid with a knob of butter over a medium heat
Chop your potatoes (skins on) into small, rough pieces
Crush your garlic open by squashing it with the side of a knife, then remove the skin
Add 2 tsp [3 tsp] [4 tsp] flour to the dish and cook for 30 secs
Add the chopped potatoes, crushed garlic, vegetable stock mix and 350ml [450ml] [600ml] boiled water
Give everything a good stir and bring to the boil over a high heat
Meanwhile, trim, then slice your spring onion[s] finely and set aside for serving
Once boiling, cover the casserole dish with a lid and put it in the oven for 25-30 min or until the potatoes are tender
Use this time to clear up, set the table, have a cup of tea or simply chill!
Once the potatoes are tender, remove the dish from the oven and add your blanched peas
Give everything a good stir, then top with your haddock bites (unevenly sized haddock bites? Chop any larger ones into bite-sized pieces!)
Return the dish to the oven, uncovered, for 7-8 min or until the haddock is cooked through
Tip: Your fish is cooked once it turns opaque and flakes easily
To serve, stir your crème fraîche through the sauce and season with a generous pinch of salt – this is your one pot creamy haddock, pea & potato casserole
Garnish with the sliced spring onion and season with a grind of black pepper
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (fish, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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