One Pot Chunky Shepherd's Pie With Buttery Greens
We've revamped this golden oldie into an almost prep-free party. All you'll do is brown the lamb, throw in some chunky veg and pour the stock. Tons of flavour, none of the hassle.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Pepper, Salt, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your casserole dish and all your ingredients ready, then wash your fruit and veg
Note: Make sure your dish is oven-proof and safe to use on the hob. Don't have one? Start cooking in a large, wide-based pan then transfer to an oven-proof dish
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Boil a kettle
Heat a large, wide-based hob-safe oven-proof casserole dish with a matching lid with a drizzle of vegetable oil over a high heat
Peel and slice your brown onion[s] into wedges
Add your lamb mince to the dish and break it up into rough, large chunks and cook for 2-3 min or until lightly browned all over
Top, tail and slice your carrot[s] into discs
Chop your potatoes (skins on) into bite-sized pieces
Add the onion wedges, carrot discs, dried oregano and tomato paste to the dish and give everything a good mix up
Add 300ml [390ml] [500ml] boiled water with your beef stock mix, chopped tomatoes and Henderson's Relish and season generously with salt and pepper
Bring to the boil over a high heat, then top with the chopped potatoes
Put the dish in the oven, covered, for an initial 30 min or until the potatoes are tender and everything's cooked through (no pink meat!)
Use this time to clear up, set the table, have a cup of tea or simply chill!
After 30 min remove the lid from the dish and return it to the oven, uncovered, for a final 18-20 min or until the liquid has reduced and the potatoes are cooked – this is your one pot chunky shepherd's pie
Meanwhile, cut a piece of tin foil (or two!) approx. the size of an A3 sheet of paper, then wash your spring greens and pat it dry with kitchen paper
Slice the spring greens in half
Add the halved spring greens to the middle the sheet of foil with a few small knobs of butter and 2 tbsp [3 tbsp] [4 tbsp] water
Scrunch the edges of the foil around the greens to form a sealed parcel[s] and add to a baking tray
Put the tray in the oven for 12-15 min or until the greens are tender – these are your buttery greens
Serve the one pot chunky shepherd's pie with the buttery greens to the side
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
