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One Pot Cheesy Chicken Thigh & Tomato Gnocchi Bake

This one pot masterpiece is a real crowd pleaser. You'll bake gnocchi in a spinach and tomato sauce, top with chicken thigh and grated cheese and bake to crisp and golden. Under 600 calories.

35 mins
528kcal
Italian
One Pot Cheesy Chicken Thigh & Tomato Gnocchi Bake
4.5

Ingredients for 2 people

Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient

Garlic clove
Garlic clove
Diced chicken thigh (250g)
Diced chicken thigh (250g)
Cheddar cheese (40g)
Cheddar cheese (40g)
Cherry tomatoes (125g)
Cherry tomatoes (125g)
Tomato paste (16g) x2
Tomato paste (16g) x2
Spinach (80g)
Spinach (80g)
Chicken stock mix (5.5g)
Chicken stock mix (5.5g)
Gnocchi (350g)
Gnocchi (350g)

You'll also need

Pepper, Salt, Sugar, Vegetable oil, Water (or dietary alternatives)

Cooking instructions

Instructions for 2 [for 3] [for 4] portion recipe.

1.

Before you start cooking, take your chicken out of the fridge, open the packet and let it air

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Boil half a kettle

Peel and finely chop (or grate) your garlic

Step 1
2.

Chop your cherry tomatoes in half

Grate your cheddar cheese

Step 2
3.

Add your diced chicken thigh to a bowl with a drizzle of vegetable oil and a generous pinch of salt and pepper and give everything a good mix up – this is your seasoned chicken

Step 3
4.

Combine your tomato paste, chicken stock mix, chopped garlic and a pinch of sugar with 150ml [200ml] [250ml] boiled water in an oven-proof dish

Step 4
5.

Wash and add your spinach, halved cherry tomatoes and half of your gnocchi to the dish and give everything a good mix up

Top with the remaining gnocchi

Step 5
6.

Add the seasoned chicken and grated cheddar and season with a generous grind of black pepper

Step 6
7.

Put the dish in the oven and cook for 25-30 min or until golden and crisp and the chicken is cooked through (no pink meat!) – this is your cheesy chicken & tomato gnocchi bake

Step 7
8.

Leave the cheesy chicken & tomato gnocchi bake to stand for 5 min before serving (this helps the flavours to develop and makes it easier to serve!)

Enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
528kcal
Energy
11.7g
Fat
62.5g
Carbohydrate
4.4g
Fibre
44.1g
Protein
2.5g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (gluten, milk).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

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