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One Pot Cheesy Chicken Breast & Tomato Gnocchi Bake

For this one-dish meal, you'll bake gnocchi in a spinach and tomato sauce, and top it with chicken breast and grated cheddar cheese. Once it's done, watch out. There'll definitely be a contest for the crispy edges. Under 600 calories.

35 mins
524kcal
Italian
One Pot Cheesy Chicken Breast & Tomato Gnocchi Bake
4.5

Ingredients for 2 people

Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient

Diced chicken breast (250g)
Diced chicken breast (250g)
Cheddar cheese (40g)
Cheddar cheese (40g)
Cherry tomatoes (125g)
Cherry tomatoes (125g)
Tomato paste (16g) x2
Tomato paste (16g) x2
Spinach (80g)
Spinach (80g)
Chicken stock mix (5.5g)
Chicken stock mix (5.5g)
Gnocchi (350g)
Gnocchi (350g)
Garlic clove
Garlic clove

You'll also need

Pepper, Salt, Sugar, Vegetable oil, Water (or dietary alternatives)

Cooking instructions

Instructions for 2 [for 3] [for 4] portion recipe.

1.

Before you start cooking, take your chicken out of the fridge, open the packet and let it air

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Boil half a kettle

Peel and finely chop (or grate) your garlic

Step 1
2.

Chop your cherry tomatoes in half

Grate your cheddar cheese

Step 2
3.

Add your diced chicken breast to a bowl with a drizzle of vegetable oil and a generous pinch of salt and pepper and give everything a good mix up – this is your seasoned chicken

Step 3
4.

Combine your tomato paste, chicken stock mix, chopped garlic and a pinch of sugar with 150ml [200ml] [250ml] boiled water in an oven-proof dish

Step 4
5.

Wash and add your spinach, halved cherry tomatoes and half your gnocchi to the dish and give everything a good mix up

Top with the remaining gnocchi

Step 5
6.

Add the seasoned chicken and grated cheddar and season with a generous grind of black pepper

Step 6
7.

Put the dish in the oven and cook for 25-30 min or until golden and crisp and the chicken is cooked through (no pink meat!) – this is your one pot cheesy chicken breast & tomato gnocchi bake

Step 7
8.

Leave the one pot cheesy chicken breast & tomato gnocchi bake to stand for 5 min before serving (this helps the flavours to develop and makes it easier to serve!)

Season with a grind of black pepper

Enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
524kcal
Energy
9.6g
Fat
62.5g
Carbohydrate
4.3g
Fibre
48g
Protein
2.4g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (gluten, milk).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

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