One Pot BBQ Pork With Smoky Potatoes And Slaw
No need to fire up the barbie for this cheat's one-pot BBQ. You'll roast pork loins before smothering them with BBQ sauce for extra richness. Serve up with garlicky smoked paprika potatoes and creamy slaw. Banging.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Sugar, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your casserole dish and all your ingredients ready, then wash your fruit and veg
Note: Make sure your dish is oven-proof and safe to use on the hob. Don't have one? Start cooking in a large, wide-based pan then transfer to an oven-proof dish and cover tightly with foil
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7, then take your steak out of the fridge, open the packet and let it adjust to room temperature
Heat a hob-safe oven-proof casserole dish over a medium-high heat
Once hot, add your pork loin steak[s] with a generous pinch of salt and pepper and cook for 1-2 min on each side or until beginning to brown
Meanwhile, chop your potatoes (skins on) into bite-sized pieces
Crush your garlic open by squashing with the side of a knife and discard the skin
Combine your BBQ sauce and tomato paste in a small bowl with 2 tbsp [3 tbsp] [4 tbsp] cold water and a pinch of salt, pepper and sugar – this is your BBQ glaze
Add your carrot & cabbage slaw mix to a large bowl with your mayo, cider vinegar and a pinch of salt and pepper
Add 1 tsp [1 1/2 tsp] [2 tsp] sugar and mix it all together – this is your slaw
Once browned, remove the pork from the dish and set aside on a clean plate
Add the chopped potatoes to the dish with a drizzle of vegetable oil, your ground smoked paprika, dried oregano and crushed garlic
Season with a pinch of salt and pepper, give everything a good mix up and place the dish in the oven for an initial 20 min – these are your smoky potatoes
Use this time to clear up, set the table, have a cup of tea or simply chill!
Once the potatoes have had an initial 20 min, remove the dish from the oven and top with the browned pork steak
Add any remaining juices from the pork to the BBQ glaze
Brush the pork with the BBQ glaze and return the dish to the oven and cook for 13-15 min further or until cooked through (no pink meat!) – this is your one pot BBQ pork with smoky potatoes
Serve the one pot BBQ pork with smoky potatoes and the slaw to the side
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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