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One Pan Creamy Mustard Chicken Breast & Corn Gnocchi

You're one pan away from this creamy chicken dinner. You'll sizzle chicken breast and gnocchi before simmering in a mustard sauce with sweetcorn and onion. Garnish with parsley and a generous grind of black pepper.

25 mins
657kcal
British
One Pan Creamy Mustard Chicken Breast & Corn Gnocchi
4.5

Ingredients for 2 people

Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient

150g Sweetcorn (150g)
150g Sweetcorn (150g)
Diced chicken breast (250g)
Diced chicken breast (250g)
Brown onion
Brown onion
Intense chicken stock mix (5.5g)
Intense chicken stock mix (5.5g)
Dijon mustard (5.5g)
Dijon mustard (5.5g)
Double cream (80ml)
Double cream (80ml)
Gnocchi (350g)
Gnocchi (350g)
Parsley (5g)
Parsley (5g)

You'll also need

Olive oil, Pepper, Water (or dietary alternatives)

Cooking instructions

Instructions for 2 [for 3] [for 4] portion recipe.

1.

Before you start cooking, take your chicken out of the fridge, open the packet and let it air

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a high heat

Once hot, add your diced chicken breast and cook for 3-4 min or until lightly browned

Step 1
2.

Once lightly browned, add your gnocchi to the pan and cook for 6-8 min or until beginning to crisp

Tip: Don't stir too often as this will prevent the gnocchi from crisping!

Step 2
3.

Meanwhile, boil half a kettle

Peel and finely dice your brown onion[s]

Step 3
4.

Drain your sweetcorn

Dissolve your chicken stock mix in 100ml [130ml] [170ml] boiled water

Step 4
5.

Once your gnocchi is beginning to crisp, add the diced onion and cook for 2-3 min or until softened

Step 5
6.

Once softened, add the drained sweetcorn to the pan with your Dijon mustard, double cream and chicken stock

Season with a grind of pepper

Cook for 3-4 min or until the sauce has thickened and your chicken is cooked through (no pink meat!) – this is your one pan creamy mustard chicken breast & corn gnocchi

Step 6
7.

Chop your parsley finely, including the stalks

Step 7
8.

Top your one pan creamy mustard chicken breast & corn gnocchi with the chopped parsley

Season with a good grind of black pepper

Enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
657kcal
Energy
22.7g
Fat
71.3g
Carbohydrate
5.7g
Fibre
44.1g
Protein
2.7g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (gluten, milk, mustard, sulphites).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

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