Nacho Lean Beef Cheeseburger Jacket Potato With Pickled Chilli

Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil half a kettle

Pierce your red potato[es] a few times with a fork, then cook in the microwave for 7-8 min or until slightly softened

Add the softened potato[es] to a baking paper-lined baking tray with a drizzle of olive oil and a pinch of salt

Put the tray in the oven for 20-25 min or until crispy on the outside

Whilst the potato[es] are cooking, peel and finely dice your red onion[s]

Peel and finely chop (or grate) your garlic

Slice your green chilli[es] finely

Add the sliced chilli to a small bowl with your cider vinegar and a pinch of salt and sugar

Give everything a good mix up and set aside – this is your quick-pickled chilli

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add your lean beef mince with a pinch of salt and cook for 3-4 min or until beginning to brown, breaking it up with a wooden spoon as you go

Once browned, add the diced onion and chopped garlic and cook for a further 3-4 min or until softened

Meanwhile, grate your cheddar cheese

Dissolve your beef stock mix and Henderson's Relish in 50ml [65ml] [80ml] boiled water – this is your Henderson's stock

Once softened, add the Henderson's stock to the pan and cook for a further 1-2 min or until the beef is cooked through (no pink meat!) and the sauce has thickened – this is your burger mix

Combine the grated cheese with the cornflour in a separate large, wide-based pan (preferably non-stick) and mix until the cheese is coated in the flour

Add 100ml [150ml] [200ml] milk to the pan with a pinch of salt and pepper

Cook over a medium heat for 2-3 min, stirring frequently, or until the cheese has melted and the sauce has thickened – this is your cheese sauce

Once the potato[es] are crispy, remove the tray from the oven and carefully slice a cross through the centre, taking care not to cut all the way through

(Careful they may be hot!)

Fill each potato with the burger mix and top with the cheese sauce

Return the tray to oven for 3-4 min or until piping hot – this is your nacho cheeseburger jacket potato[es]

Combine your mustard ketchup, mayo and tomato ketchup in a small bowl – this is your burger sauce

Wash your salad, then pat it dry with kitchen paper