Nacho Chilli Cheeseburger With Chips
This is nacho average burger. You'll top your beef patty with a cheesy sauce, fresh tomato salsa and pickled green chilli. Serve up with crispy potatoes and extra cheese sauce to the side for dunkin'.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Vegetable oil, Milk, Sugar, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Chop your potatoes (skins on) into chips
Add the chips to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp
While the chips are cooking, chop your tomato[es] finely
Peel and finely dice your shallot[s]
Chop your coriander finely, including the stalks
Add the chopped tomato, diced shallot and chopped coriander to a bowl with a pinch of salt and pepper and mix it all together – this is your tomato salsa
Boil a little water in a kettle
Add your beef mince to a bowl with a generous pinch of salt and pepper
Massage the meat with clean hands for 1 min (this helps the patty hold its shape whilst cooking)
Divide and shape the mince into 1 thin patty per person – this is your burger patty[ies]
Grate your cheddar cheese
Slice your green chilli[es] into rounds
Combine the chilli rounds (can't handle the heat? Go easy!) with your white wine vinegar, 1 tbsp [1 1/2 tbsp] [2 tbsp] boiled water and a pinch of salt and sugar – this is your quick-pickled chilli
Combine the grated cheese with your cornflour in a pot and mix until the cheese is coated in the flour
Add 100ml [150ml] [200ml] milk to the pot with your ground paprika and a pinch of salt and pepper
Cook over a medium heat for 2-3 min, stirring frequently, or until the cheese has melted and the sauce has thickened – this is your nacho cheese sauce
Heat a large, wide-based pan (preferably non-stick) over a medium heat
Slice your brioche bun[s] in half
Once hot, add the brioche halves, cut-side down, and cook for 2-3 min or until toasted and charred
Set aside until serving, reserving the pan
Return the reserved pan to a high heat
Once hot, add the burger patty[ies], press down firmly with a spatula and cook for 5 min
Tip: Cooking for 5? You may need to do this in batches!
Flip the patty[ies] and reduce the heat to medium-high and cook for 5 min further until cooked through and charred (no pink meat!)
Fill the toasted brioche bun with the cooked burger patty, a spoonful of the nacho cheese sauce, some of the tomato salsa and the quick-pickled green chilli (not a fan of spice? Just add a little!)
Serve the chips to the side with any remaining tomato salsa and nacho cheese sauce
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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