Mushroom Pasta Bake With Truffle Crumb & Extra Chicken
This creamy pasta bake gives mac 'n' cheese a run for its money. You'll pan-fry mushrooms with thyme and garlic before stirring through your cheesy sauce and pasta. Top it with a cheesy truffle crumb and bake in the oven till bubbling.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Flour, Milk, Olive oil, Pepper, Salt, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Take your chicken out of the fridge, open the packet and let it air
Preheat the oven to 240ºC/ 220ºC (fan)/ gas 9 and boil a kettle
Slice your chestnut mushrooms and flat white mushrooms finely
Peel and finely chop your shallot[s]
Peel and finely chop (or grate) your garlic
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat
Once hot, add the chopped shallot and cook for 2-3 min or until softened
Once softened, add a knob of butter with the sliced mushrooms, a pinch of salt and your dried thyme
Increase the heat to high and cook for 4-5 min or until the mushrooms have softened
Meanwhile, add your tortiglioni to a pot of boiled water and bring to the boil over a high heat
Cook the tortiglioni for 8-10 min or until cooked with a slight bite
Once done, drain the tortiglioni
Tip: It doesn't need to be fully cooked, as it will go in the oven later!
Dissolve your vegetable stock mix and soft cheese in 200ml [250ml] [350ml] boiled water and 100ml [130ml] [170ml] milk – this is your creamy stock
Grate your cheddar cheese
Combine the grated cheese, your panko breadcrumbs and truffle oil in a bowl – these are your cheesy truffle breadcrumbs
Once the mushrooms have softened, reduce the heat to medium-high, add the chopped garlic with 1 tbsp [1 1/2 tbsp] [2 tbsp] flour and cook for 1-2 min or until fragrant
Once fragrant, add your Chinese rice wine and creamy stock, bring to the boil over a high heat and cook for 2-3 min or until thickened
Add your chicken breast portion to a baking tray with a drizzle of olive oil, then put the tray in the oven for 18-20 min or until cooked through (no pink meat!)
Once thickened, stir the drained tortiglioni through the sauce and season with a generous grind of black pepper – this is your creamy mushroom pasta
Transfer the creamy mushroom pasta to an oven-proof dish and top with the cheesy truffle breadcrumbs
Put the dish in the oven for 12-15 min or until golden – this is your creamy mushroom pasta bake with cheesy truffle breadcrumbs
Slice the cooked chicken finely on a clean board
Serve the creamy mushroom pasta bake with cheesy truffle breadcrumbs with the sliced chicken to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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