Mumbai-Style Stuffed Rotis With Nigella Fries
Dine in, Mumbai street-style. You'll load roti with zingy coriander and chilli chutney before topping it with creamy mozzarella and tangy cheddar. Bake till melty and serve with kachumber salad, nigella fries and mango mayo.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Olive oil, Pepper, Salt, Vegetable oil, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into fries
Add the fries to a baking tray (or two!) with a drizzle of vegetable oil, your nigella seeds, a pinch of salt and pepper and give everything a good mix up
Put the tray[s] in the oven and cook for 20-25 min or until golden and crisp – these are your nigella fries
Chop your coriander roughly, including the stalks
Cut your green chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop roughly (like it hot? Keep the seeds in!)
Peel and halve your shallot[s]
Chop half the shallot[s] roughly, slice the remaining shallot finely
Add the sliced shallot to a medium bowl with half your white wine vinegar (you'll use the rest later!), a pinch of salt and sugar, and a splash of warm water
Give everything a good mix up and set aside to pickle – this is your quick-pickled shallot
Add the chopped coriander to a food processor with the chopped chilli (can't handle the heat? Go easy!) and chopped shallot and blitz until combined
Add the remaining white wine vinegar, a drizzle of olive oil and a generous pinch of salt and blitz to a coarse paste – this is your coriander chutney
Tip: No food processor? Chop everything up as finely as you can and mix it together!
Meanwhile, drain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper
Tear the drained mozzarella into rough, bite-sized pieces and pat dry again
Grate your cheddar cheese
Add 1 roti per person to a baking tray (or two!) and top with the torn mozzarella, grated cheddar cheese, coriander chutney and a pinch of salt and pepper
Place the remaining roti[s] on top so you end up with roti sandwiches
Top each roti sandwich with a small knob of butter
Put the tray[s] in the oven for 8-10 min or until the cheese is melted – these are your Mumbai-style toasties
While the rotis are cooking, dice your cucumber finely
Chop your tomato[es] finely
Add the chopped cucumber and chopped tomato[es] to the bowl with the quick-pickled shallot and stir together – this is your kachumber salad
Add your mayo to a separate small bowl and swirl your mango chutney through (don't fully mix) – this is your mango mayo
Chop the Mumbai-style toasties into quarters
Drain the kachumber salad, discard the liquid
Serve the Mumbai-style stuffed rotis with the nigella fries, kachumber salad and mango mayo to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, mustard, nut).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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