Mozzarella, Honey, Plant-Based 'Nduja & Sprout Pizza
Grab a pizza this meat-free masterpiece. You'll top your bases with melty mozzarella, plant-based 'nduja sauce and sprouts before baking them in the oven. Serve with a tangy balsamic salad on the side. Delicious.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Sugar, Flour, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 240ºC/ 220ºC (fan)/ gas 9
Add your dried yeast to a bowl with 100ml [150ml] [200ml] warm water and 1 tsp [1 1/2 tsp] [2 tsp] sugar
Give it a good mix up and set aside for 5-10 min for the yeast to develop
Add your pizza base mix to the bowl with the yeast
Gradually add up to 75ml [115ml] [150ml] warm water (you may not need all of it), a little at a time, and gently mix with a plastic spatula until a sticky dough ball has formed
Tip: Cooking for 3 or more? Make 2 dough balls!
Toss the dough ball[s] in a light dusting of flour until coated, rounding the ball as you go (no need to knead!)
Press the dough ball[s] in the centre and gently push outwards with your fingertips, leaving the rim of the pizza untouched to form a crust (don't worry if the dough rips, just stick it back together and carry on!)
Tip: Dust with extra sprinkles of flour as you go to stop it sticking!
Keep going until your base is the size of a baking tray – this is your pizza base[s]
Add your tomato paste, soft cheese and balsamic sun-dried tomato paste to a bowl – this is your pizza base sauce
Add your plant-based 'Nduja (can't handle the heat? Go easy!) and honey to a bowl and mix until fully combined – this is your honey plant-based 'Nduja
Trim the ends from your Brussels sprouts, then finely slice
Peel and slice your shallot[s] finely into rings
Drain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper
Tear the drained mozzarella into rough, bite-sized pieces
Transfer the pizza base[s] to a baking tray (or two)
Top with the pizza base sauce, the torn mozzarella, honey plant-based 'Nduja, sliced shallot and the sliced Brussels sprouts
Put the tray[s] in the oven for 12-15 min or until the cheese has melted and the crust has puffed up and browned – this is your mozzarella, honey plant-based 'Nduja & sprout pizza
Wash your salad then pat dry with kitchen paper
Add the salad to a bowl with your balsamic vinegar and 2 tbsp [3 tbsp] [4 tbsp] olive oil – this is your balsamic salad
Serve the mozzarella, honey plant-based 'Nduja & sprout pizza with the balsamic salad to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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