Mexican-Style Sweet Potato & Black Bean Tray Bake
This simple veggie tray bake is packed full of Mexican flavours! Coat sweet potato, pepper, cherry tomatoes and black beans in smoky seasonings and roast. Top with Greek cheese and chipotle yoghurt. Under 600 calories.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 6
Peel and chop your sweet potato[es] into bite-sized pieces
Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and chop into bite-sized pieces
Cut your cherry tomatoes in half
Drain and rinse your black beans
Add the chopped sweet potato to a baking tray (or two!) with the chopped pepper, halved cherry tomatoes and drained black beans
Give everything a good mix up
Combine your ground smoked paprika, ground cumin and chilli flakes (can't handle the heat? Go easy!) in a small bowl with 3 tbsp [4 1/2 tbsp] [6 tbsp] olive oil
Season with a pinch of salt and pepper and give it a good mix up – this is your spice mix
Add the spice mix to the vegetables & black beans and give everything a good mix up (reserve the bowl)
Put the tray[s] in the oven for an initial 15-20 mins or until the sweet potato has softened
Meanwhile, crumble your Greek cheese into small bite-sized pieces
Chop your coriander finely, including the stalks
After the initial 15-20 min, remove the tray[s] from the oven and sprinkle the crumbled Greek cheese on top
Return the tray[s] to the oven and cook for 5-10 min further or until everything is tender and golden – this is your Mexican-Style Sweet Potato & Black Bean Tray Bake
Meanwhile, wipe the reserved bowl clean with kitchen paper
Combine your chipotle paste (not a fan of spice? Just add a little!) with your natural yoghurt in the reserved bowl – this is your chipotle yoghurt
Serve the Mexican-Style Sweet Potato & Black Bean Tray Bake and drizzle over the chipotle yoghurt
Garnish with the chopped coriander
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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