Mexican Pork Tacos

Add the brown rice to a pot with plenty of water and bring it to a boil

Once boiling, reduce the heat and simmer with a lid on for 15 min or until cooked through

Drain well and set aside (used in step 6)

Add 1-2 tbsp of olive oil to large pan on a medium heat

Once the oil is hot, add the fennel seeds and paprika to the pan

Cook for 30 sec, or until the spices are starting to brown

Add the pork and break the mince apart with a wooden spoon, season to your taste with salt and pepper

Cook for 8-10 min, or until caramelised and still moist

Peel, remove the core of the apple(s) and dice finely

Peel and dice the red onion finely

Chop the coriander finely

Grate the zest of the lime(s) and cut into quarters

Combine the lime zest, apple, coriander and red onion in a bowl

Squeeze over half of the (whole) lime and mix well

Add a pinch of sugar and salt to taste

Set aside for step 8

Add the brown rice to the pork pan

Mix well and remove from the heat

Transfer the rice and pork to a bowl

Wipe the pan carefully with a tea towel

Add a tortilla wrap to the pan on a medium heat

Cook for 1 min each side, or until slightly browned and puffed up

Transfer to a plate and repeat until all the tortilla wraps are warm