Melty Mozzarella Pizza With Roasted Veg
These summery pizza is the ideal option for al fresco dining. Top fluffy pizza with a flavour-packed mix of Mediterranean veg, melty mozzarella and punchy grated Italian hard cheese and bake till beautifully golden. Serve with a simple seasonal salad on the side.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 6
Slice your white cup mushrooms
Top, tail and slice your courgette[s]
Cut your cherry tomatoes in half
Peel and finely chop (or grate) your garlic
Put a large baking tray (or two!) in the oven to heat up (this will stop your pizza bottom from going soggy!)
Remove the heated tray[s] from the oven and add your pizza base[s] to a baking tray
Put the tray in the oven and cook for 5 min
Meanwhile, combine the chopped garlic, sliced courgettes, mushrooms, chopped cherry tomatoes and your dried oregano in a large bowl with a large pinch of salt and a drizzle of olive oil
Give everything a good mix up – this is your vegetable topping
Add the vegetable topping to a baking tray and put the tray in the oven for 10 min or until the vegetables are starting to soften and brown
Meanwhile, tear the mozzarella into rough bite-sized pieces
Cut the black olives in half
Remove the browned vegetables from the oven
Spread the topping over the pizza base[s]
Sprinkle the shredded mozzarella over the vegetables
Add the grated Italian hard cheese
Top with the olives
Return the topped pizza base[s] to the oven for 13-15 min or until the cheese has melted and started to brown – this is your roasted vegetable pizza
Meanwhile, add your salad to a bowl
Add a drizzle of olive oil and season to taste, then give everything a good mix up
Serve the roasted vegetable pizza with the salad on the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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