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Melty BBQ Chicken Burger With Wedges

This melty BBQ chicken burger is sure to be a family favourite this summer. Our 100% British chicken burgers are flavoured with fragrant herbs and a good grind of black pepper. You'll melt mature cheddar over the top before hickory smoked BBQ sauce finishes off the party!

30 mins
892kcal
American
Melty BBQ Chicken Burger With Wedges
4.0

Ingredients for 2 people

40g cheddar cheese
40g cheddar cheese
2 brioche rolls
2 brioche rolls
2 x 140g British chicken burger patties
2 x 140g British chicken burger patties
4 white potatoes
4 white potatoes
40g hickory smoked BBQ sauce
40g hickory smoked BBQ sauce
2 mayonnaise sachets (30ml)
2 mayonnaise sachets (30ml)
1 red gem lettuce
1 red gem lettuce

You'll also need

Olive oil, Salt, Vegetable oil (or dietary alternatives)

Cooking instructions

Instructions for 2 portion recipe.

1.

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Cut the potatoes (skins on) into wedges

Step 1
2.

Add the potato wedges to a baking tray with a drizzle of vegetable oil and pinch of salt and give everything a good mix up

Put the tray in the oven for 25-30 min or until golden and crisp

Step 2
3.

Shred half of the red gem lettuce[s] finely and chop the rest roughly

Step 3
4.

Grate the cheddar cheese

Step 4
5.

Once the wedges have been in the oven for 10 mins, add the chicken burger patties to a separate tray (use non-stick baking paper to prevent them from sticking!) and put the tray in the oven for 12 min or until starting to brown

 

Step 5
6.

Once the chicken burgers have had 12 min, remove the tray from the oven and top them with the grated cheese 

Add the brioche rolls, cut-side up, to the other side of the tray

Return the tray to the oven for 3 min or until the cheese has melted and the burgers are cooked through (no pink meat!) – these are your melty chicken burgers

Step 6
7.

Once done, spread the mayonnaise on the top and bottom of the brioche rolls

Step 7
8.

Assemble the brioche rolls with a handful of finely shredded lettuce, your melty chicken burger and hickory smoked BBQ sauce

Serve the potato wedges and remaining shredded lettuce to the side

Drizzle the lettuce with some olive oil

Enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
892kcal
Energy
34.2g
Fat
100.4g
Carbohydrate
8.9g
Fibre
45.6g
Protein
3.3g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (egg, gluten, milk, soya, sulphites).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

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