Meaty Pizza Feast With Chicken Dippers and Wedges
Here's an all-American meat feast for the whole family. You'll top pizzas with pepperoni, bacon and mushrooms, then serve alongside crispy chicken dippers and paprika wedges. It's a fakeaway, the Gousto way.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Flour, Milk, Olive oil, Pepper, Salt, Vegetable oil, Water, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7, then take your chicken out of the fridge, open the packet and let it air
Put a large baking tray (or two) in the oven to heat up
Cut your potato[es] (skin on) into wedges, then peel and finely slice your red onion[s]
Slice your chestnut mushrooms finely
Add 2 tbsp [3 tbsp] [4 tbsp] of flour to a plate and a splash of milk to a shallow bowl
Add your panko breadcrumbs and half your ground paprika (you'll use the rest later!) to a separate plate with a small drizzle of olive oil and mix it all together
Season your chicken breast strips with a small pinch of salt, coat them in flour, tap off any excess, then add them to the milk and finally press them into the breadcrumbs firmly to coat evenly – these are your breaded chicken dippers
Add the potato wedges to one side of a baking tray with the remaining ground paprika, a small drizzle of vegetable oil and a small pinch of salt and pepper and give everything a good mix up
Add the breaded chicken dippers to the other side of the baking tray (cooking for 3 or more? Use a separate tray!) and put the tray[s] in the oven for 20-25 min or until the chicken is cooked through (no pink meat!) and the wedges are golden – these are your chicken dippers & wedges
Add your tomato paste to a bowl with a generous pinch of salt and pepper and 1 tsp [1 1/2 tsp] [2 tsp] sugar
Add 5 tbsp [7 1/2 tbsp] [10 tbsp] cold water and stir it all together – this is your tomato sauce
Drain your mozzarella, then pat it dry with kitchen paper (squeeze as much liquid out as you can)
Tear the drained mozzarella into rough, bite-sized pieces
Add your pizza base[s] to the heated up baking tray[s]
Top the pizza base[s] with the tomato sauce and spread it evenly all over with the back of a spoon
Top with your sliced pepperoni, sliced onion, sliced mushrooms and torn mozzarella and season with a pinch of pepper
Top with your bacon lardons and put the tray[s] in the oven for 13-15 min or until the cheese has melted and the base[s] is crisp – this is your meaty pizza[s]
While the pizza is cooking, peel and finely chop (or grate) your garlic
Combine the chopped garlic (not a big garlic fan? Try using less!) with your mayo, dried oregano and 1 tsp [1 1/2 tsp] [2 tsp] cold water in a bowl – this is your garlic & herb dip
Serve the meaty pizza with the chicken dippers, wedges and garlic & herb dip to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
