Meat-Free Tapas Burger With Bravas Relish & Aioli Wedges
Patatas bravas meets burger with this Spanish-inspired twist on our ultimate vegan burger. You'll smother your burger in sweet, smoky, tomato relish, and serve it with potato wedges and a herby aioli.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Salt, Vegetable oil, Pepper, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil half a kettle
Cut your potatoes (skin on) into thin wedges
Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips
Dice your tomato[es] roughly
Add the potato wedges and sliced pepper to a large baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper and give everything a good mix up
Put the tray[s] in the oven for 20-25 min or until the wedges are golden and the pepper is beginning to char
While the potato wedges and pepper strips are in the oven, peel and slice your shallot[s] finely
Peel and grate your garlic
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot add the sliced shallot and half the grated garlic (you'll use the rest later!) and cook for 1-2 min or until softened
Meanwhile, add your meat-free patty[ies] to a separate tin foil-lined baking tray (or two!)
Put the tray[s] in the oven for 10-12 min or until cooked through
Once the shallot has softened, add your ground smoked paprika and diced tomato with a pinch of salt and cook for 2-3 min
Add your tomato paste and 100ml [130ml] [170ml] boiled water and cook for 2-3 min further or until the tomatoes have broken down and the sauce has reduced to a jam-like consistency – this is your bravas relish
Once done, remove from the heat and set aside
Chop your parsley finely, including the stalks
Combine your mayo, remaining grated garlic and most of the chopped parsley (save some for garnish!) in a small bowl
Add a little splash of cold water to loosen, season with a grind of black pepper and give everything a good mix up – this is your herby aioli
Slice your ciabatta[s] in half and once the patty[ies] is almost cooked through, remove the tray[s] from the oven and add the ciabatta halves to the other side of the tray[s], cut side up
Return the tray[s] to the oven for 2-3 min or until the ciabatta is warmed through
Wash your salad, then pat dry with kitchen paper
Dress the salad with a drizzle of olive oil and a pinch of salt and pepper and mix everything together
To build your burger, add a dollop of herby aioli over the warmed ciabatta base and the bravas relish over each ciabatta lid, then layer on a meat-free patty, the charred sliced pepper and some salad leaves
Serve the wedges and the remaining salad to the side, dollop the remaining herby aioli over the top and sprinkle over the remaining parsley
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, mustard, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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