Meat-Free Mince Wraps With Lime Mayo

Peel your red onion[s] and slice a few rings off, as finely as you can

Finely chop the remaining onion

Heat a large, wide-based pan (preferably non-stick) with 1 tbsp [1 1/2 tbsp] [2 tbsp] vegetable oil over a medium-high heat

Once hot, add the chopped onion and cook for 2-3 min or until starting to soften

Once starting to soften, add your meat-free mince and cook for 5-6 min or until browned

Whilst the mince is browning, chop your lime[s] in half

Add the onion rings and juice of half the lime to a small bowl with a pinch of salt

Set aside for later – this is your quick-pickled onion

Peel and finely chop (or grate) your garlic

Once the meat-free mince has browned, add your chopped garlic, dried oregano, ground cumin and ground smoked paprika to the pan and cook for 1 min

Add 50ml [75ml] [100ml] water and your soy sauce and cook for 4-5 min or until the mince is cooked and coated in the spices

Combine the juice of the remaining lime with your mayo and a pinch of salt – this is your lime mayo

Wash, then remove 3 outer leaves per person from your lettuce, shred the inner core and pat it dry with kitchen paper

Chop your coriander finely, including the stalks

Add your tortillas to a plate and pop in the microwave for 20 secs on high, or until warmed through