Meat-Free Mince Keema Pav With Roast Potatoes
Keema is central to Mumbai's street food scene. To make our veggie version, you'll serve spiced meat-free mince in a fluffy brioche bun, with turmeric roast potatoes and a tomato and red onion salad to the side.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Olive oil, Salt, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 6
Chop your potatoes (skins on) into bite-sized pieces and add to a baking tray (or two)
Drizzle with vegetable oil, add your ground turmeric with a pinch of salt and give everything a good mix up
Put the tray[s] in the oven for 20-25 min or until crisp and cooked through – these are your turmeric roast potatoes
Peel and finely dice half your red onion[s]
Slice the remaining onion as finely as you can
Dice your tomato[es]
Cut your green chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely
Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium-high heat
Once hot, add the diced onion with a pinch of salt and cook for 4-5 min or until starting to soften
While the onion softens, peel and finely chop (or grate) your garlic
Once the onion has softened, add the chopped garlic with your ground cumin, ground coriander and half the chopped chilli (can't handle the heat? Go easy!)
Cook for 1-2 min further or until fragrant
Once fragrant, add your tomato paste and vegetable stock mix to the pan
Add your meat-free mince (remove the paper if required!), increase the heat to high and cook for a further 4-5 min or until it's starting to brown, breaking it up with a wooden spoon as you go
Meanwhile, boil half a kettle
Once the meat-free mince has browned, add your garam masala to the pan with 300ml [400ml] [500ml] boiled water and cook for 3-4 min further or until the sauce has thickened – this is your meat-free mince keema pav
Slice your brioche bun[s] in half (if required!)
Add the brioche halves to a baking tray and put in the oven for 3-4 min or until warmed through
Once done, spread the warmed brioche halves with butter
Tip: Cooking for 3 or more? You may need to do this in 2 batches!
Add the sliced red onion and diced tomato to a bowl with a generous pinch of salt and a drizzle of olive oil
Give everything a good mix up – this is your tomato & red onion salad
Serve the meat-free mince keema pav between the buttered brioche bun halves with the turmeric roast potatoes and tomato & red onion salad to the side
Garnish the meat-free mince keema pav with the remaining chopped chilli (not a fan of spice? Just add a little!)
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
100g
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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