Meat-Free Doner With Chilli Sauce And Chips
Make the table go, "phwoar!" with this utterly-delicious homemade doner. You'll top warm pitta breads with meat-free mince, fresh lettuce and tomato, drizzled with chilli sauce and garlic mayo. Yum.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into thin chips
Add the chips to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp
While the chips are cooking, peel and finely chop (or grate) your garlic
Peel and grate half your red onion[s]
Peel and finely slice the remaining red onion and set aside for later
Add your meat-free mince to a bowl with your ground cumin, dried oregano, 1 tbsp [1 1/2 tbsp] [2 tbsp] olive oil and the grated red onion
Add a pinch of salt and half of the chopped garlic (save the rest for later!) and mix thoroughly until fully combined (clean hands is the best way!)
Cut two A3 size sheets of non-stick baking paper
Put the meat-free mince mixture between the two sheets and using a rolling pin, roll it out until approx. the thickness of a pound coin, then peel off the top baking sheet and transfer the rolled meat-free mince to a large baking tray (or two!)
Tip: Cooking for 4 or more? Do this in batches!
Drizzle the rolled meat-free mince with olive oil and put the tray[s] in the oven for 8-10 min or until cooked through and browned
Wash your lettuce, pat it dry with kitchen paper and finely shred
Cut your tomato[es] into wedges
Combine the remaining chopped garlic (not a fan of raw garlic? Just add a little!) to a bowl with your mayo, a pinch of salt and a drizzle of olive oil – this is your garlic mayo
Add your tomato ketchup to a separate bowl with your chilli flakes (can't handle the heat? Go easy!) and 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water
Give it a good mix up – this is your chilli sauce
Once the chips are almost done, push them to one side, then add your wholemeal pitta[s] to the tray[s] and return to the oven for 3-4 min or until warmed through
Once the meat-free mince has browned, transfer it to a clean board and slice into long strips – this is your meat-free doner
Top the warmed pitta with the shredded lettuce, meat-free doner meat, sliced red onion and tomato wedges
Drizzle over the garlic mayo and chilli sauce (not a fan of spice? Just add a little!) and serve the chips and remaining garlic mayo to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, mustard, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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