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Meat-Free Chimichurri Hot Dog With Salsa Criolla & Fries

Try your own version of Argentine street food favourite choripán with a meat-free twist. You'll load plant-based hot dogs into brioche with creamy plant-based mayo, zingy chimichurri and a tomato and onion salsa. Delicioso.

30 mins
630kcal
Argentinian
Meat-Free Chimichurri Hot Dog With Salsa Criolla & Fries
4.5

Ingredients for 2 people

Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient

Dried chilli flakes (0.5tsp)
Dried chilli flakes (0.5tsp)
Vegan mayonnaise (25ml)
Vegan mayonnaise (25ml)
Garlic clove
Garlic clove
Meat-free hot dog sausages (2pcs)
Meat-free hot dog sausages (2pcs)
Red onion
Red onion
Brioche style hot dog buns (2pcs)
Brioche style hot dog buns (2pcs)
Dried oregano (1tsp)
Dried oregano (1tsp)
Red wine vinegar (15ml)
Red wine vinegar (15ml)
Parsley (10g)
Parsley (10g)
Tomato
Tomato
White potato x3
White potato x3

You'll also need

Olive oil, Vegetable oil, Sugar, Salt, Pepper (or dietary alternatives)

Cooking instructions

Instructions for 2 [for 3] [for 4] portion recipe.

1.

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potatoes (skins on) into chips

Add the chips to a baking tray (or two) with a drizzle of vegetable oil, your dried oregano and a pinch of salt and pepper

Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp – these are your oregano fries

Step 1
2.

Peel and finely slice half your red onion[s]

Dice your remaining red onion finely

Step 2
3.

Add your meat-free hot dog sausage[s] to one side of a tin foil-lined baking tray and the sliced red onion next to the sausage[s] (you'll use the chopped onion later!)

Add a small drizzle of vegetable oil and a pinch of sugar to the onion and give everything a good mix up

Arrange the onion in a pile next to the sausage[s] (this prevents them from burning whilst cooking) and put the tray in the oven for an initial 17-18 min or until the sausage[s] are golden and cooked through

Step 3
4.

Meanwhile, chop your parsley finely, including the stalks

Dice your tomato[es] finely

Peel and finely chop (or grate) your garlic

Step 4
5.

Add your chopped tomato to a bowl with your chopped red onion and half your red wine vinegar

Add a pinch of salt and pepper, a drizzle of olive oil and a generous pinch of sugar

Stir it all together – this is your salsa criolla

Step 5
6.

In a separate bowl, combine the chopped parsley with the chopped garlic (not a big garlic fan? try using less!), half your chilli flakes (can't handle the heat? Go easy!) (save the rest for another recipe!) and the remaining red wine vinegar

Add 1 tbsp [1 1/2 tbsp] [2 tbsp] olive oil with a pinch of sugar and salt

Give everything a good mix up – this is your chimichurri

Step 6
7.

Once the sausage[s] have had an initial 17-18 min, add your hot dog bun[s] to the other side of the baking tray and cook for 3 min or until warmed through

Cut a slit into the top of the warmed hot dog bun[s]

Step 7
8.

To build, spread your vegan mayo inside each bun, then fill with a meat-free hot dog

Top with the caramelised onion, chimichurri and some of the salsa criolla

Serve with the oregano fries and remaining salsa criolla to the side

Enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
630kcal
Energy
21.8g
Fat
84.1g
Carbohydrate
10g
Fibre
23g
Protein
2g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (gluten, mustard, soya, sulphites).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

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