Meat-Free Cheeseburger With Sweet Potato Fries

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potato[es] (skins on) into fries

Add the fries to a baking paper-lined baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper and give everything a good mix up

Put the tray[s] in the oven for 25-30 min or until crisp and golden

Slice your cheddar cheese thinly

Wash then remove leaves (1 per person!) from your lettuce, pat it dry with kitchen paper and set aside

Chop the inner core into quarters, lengthways

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat

Once hot, add your meat-free patty[ies], press them down firmly with a spatula and cook for 5 min on one side or until lightly charred

Once lightly charred, flip the patty[ies] and increase the heat to medium-high and cook for a further 3 min or until browned on both sides

Top with the sliced cheese and your smoked sea salt flakes, cover with a lid and cook for a final 2 min or until the cheese has melted and the burger[s] is cooked through

Slice your brioche bun[s] in half (if required!)

When the fries are almost cooked, add the brioche halves to the baking tray[s], cut side up, on top of the fries and return to the oven for 4-5 min or until warmed through