Marry Me Chicken Burger With Garlic Chicken Wings & Dessert
Marry Me Chicken will win you over this Valentine's Day. You'll turn this fave into a banging burger with garlicky and cheese chicken wings on the side. Top your chicken with a creamy sun-dried tomato sauce, load it into brioche and serve up. End your meal with a delicious chocolate pot for extra indulgence.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Pepper, Salt, Butter, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into chips
Add the chips to a baking paper-lined baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp
Add your chicken breast portion[s] to a chopping board, cover with cling film and bash with a rolling pin until flattened to approx. 1cm thickness
Add the flattened chicken to a baking paper-lined baking tray (or two!) with a drizzle of vegetable oil and season with a small pinch of salt and pepper
Add your chicken wings to the tray[s], put the tray[s] in the oven and cook for an initial 18-20 min or until the chicken is cooked through (no pink meat!) and the wings are slightly charred
Meanwhile, boil a little water in the kettle
Combine your soft cheese and balsamic sun-dried tomato paste in a bowl with a pinch of pepper and 1 tsp per person of your grated Italian hard cheese (you'll use the rest later!)
Add a small splash of boiled water and give it a good mix up – this is your marry me sauce
Slice your tomato[es] into rounds
Peel and finely slice (don't chop!) your garlic
Wash your salad and pat dry with kitchen paper
Combine the sliced garlic with a small knob of butter per person in a small bowl
Place the bowl in the microwave and cook for 30-40 secs or until the butter is melted and hot – this is your garlic butter
Once the chicken is ready, remove the tray[s] from the oven
Top the chicken wings with your garlic butter – these are your garlic chilli wings
Spread most of the marry me sauce (save some for later!) over the cooked chicken and sprinkle over half the remaining grated Italian hard cheese (you'll use the rest later!) – this is your saucy chicken
Return the tray[s] to the oven for 4-5 min or until warmed through
Add your brioche halves to the baking tray[s] with the chips, cut side up, and put the tray[s] in the oven for 4-5 min or until warmed through
To build your burger, top a toasted brioche base with the remaining marry me sauce, a handful of salad, the sliced tomato and the saucy chicken, then top with the toasted brioche lid – this is your marry me chicken burger
Serve the chips and the remaining salad to the side with a drizzle of olive oil, then serve the garlic chilli wings and sprinkle over the remaining grated Italian hard cheese – these are your garlic, cheese & chilli wings
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, nut, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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