Loaded Sausage & Egg Naan With Coriander Chutney
Dads are bound to love this breakfast of champions! You'll top naan bread with succulent sausages, a fried egg, minty sauce, chutney and a diced shallot salad. Serve with tomatoey roasties to the side.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Sugar, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Chop the potatoes (skins on) into bite-sized pieces
Chop the tomatoes into wedges
Line a baking tray with tin foil (or two!)
Add the chopped potatoes and tomato wedges to one side of the baking tray[s]
Sprinkle over the ground coriander with a little drizzle of olive oil and a pinch of salt and pepper
Add the sausages to the other side of the baking tray[s] and put it in the oven for 20-25 min or until the sausages are cooked through
While the sausages and potatoes are in the oven, chop the coriander finely, including the stalks
Peel and finely chop (or grate) the garlic
Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger
Add most of the chopped coriander (save a little for later!), the chopped garlic and the chopped ginger (not a big garlic fan? Try using less!) to a small bowl with 1 tsp [2 tsp] cold water and give everything a good mix up
Add the white wine vinegar, 1 tbsp [2 tbsp] olive oil, a pinch of sugar and mix to combine – this is your coriander chutney
Peel and finely chop the shallot[s] and combine it with the remaining chopped coriander – this is your shallot salad
Combine the mayo and mint sauce with a splash of cold water in a small bowl– this is your mint mayo
When your sausages are almost ready, add the naans to a separate baking tray and put the tray in the oven for 3 min or until the bread is hot
Meanwhile, heat a medium, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium-low heat
Once hot, crack the eggs into the pan
Tip: Give your eggs a little shake before you crack for perfectly centred yolks!
Cover with a lid and cook for 2-3 min or until done to your liking
Mix the roasted tomatoes and potatoes together on the tray and slice the cooked sausages in half lengthways on a clean chopping board
Top the warmed naan with the halved sausages and a fried egg, then dollop over the mint mayo and shallot salad
Serve the roasted tomatoes & potatoes to the side and drizzle the coriander chutney all over
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, mustard, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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