Loaded Chicken Kebab With Bhaji
Treat your Dad to an epic loaded kebab. You'll grill spiced chicken before smothering it in a rich butter curry sauce. Load it onto sourdough pitta with minty yoghurt chutney and pair it with crispy onion bhajis to finish. Perfect.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Water, Sugar, Salt, Butter (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7, then take your chicken out of the fridge, open the packet and let it air
Cut your chicken thighs into bite sized pieces
Soak your skewer[s] in cold water (this prevents them from burning whilst cooking)
Combine half your ginger & garlic paste and half your ground smoked paprika in a bowl with half your garam masala and half your curry powder (you'll use the rest later!)
Add a generous drizzle of vegetable oil and a generous pinch of salt and stir it all together – this is your marinade
Add the chopped chicken to the marinade and mix it all together until fully coated – this is your marinated chicken
Thread the marinated chicken onto the skewers – these are your chicken skewers
Add the chicken skewers to one side of a baking paper-lined baking tray (or two!)
Add your onion bhajis to the other side of the baking tray[s]
Put the tray[s] in the oven for 12-14 min or until the chicken is cooked through (no pink meat!) – these are your cooked chicken skewers and bhajis
Boil a little water in a kettle
Wash your lettuce, then pat it dry with kitchen paper and shred finely
Slice half your green chilli[es] into rounds and finely chop the remaining
Chop your tomato[es] roughly
Heat a pot over a medium-high heat with a knob of butter, once melted, add the chopped chilli with the remaining ginger & garlic paste, garam masala, curry powder and ground smoked paprika and cook for 1 min or until fragrant
Once fragrant add your tomato paste and cook for 1 min further, remove the pot from the heat and add 50ml [70ml] [90ml] boiled water with 1/2 tsp [3/4 tsp] [1 tsp] sugar and half your natural yoghurt and stir – this is your butter chicken sauce
Combine the remaining natural yoghurt with your mint sauce in a small bowl – this is your minty yoghurt
Once the chicken is nearly ready, remove the tray[s] from the oven and add your sourdough pitta[s] to the tray[s]
Return the tray[s] to the oven for 1-2 min or until the pitta is warmed through
Serve the cooked chicken skewers on top of the warmed sourdough pitta, spoon over the butter chicken sauce, garnish with your crispy onions and reserved chilli rounds (not a fan of spice? Just add a little!) – this is your loaded butter chicken kebab
Serve the shredded lettuce and chopped tomato and drizzle with the remaining minty yoghurt, then serve the onion bhajis to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, gluten, milk, nut, peanut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
