Lentil Kofta, Harissa & Feta Wraps

Preheat the oven to 180°C/ 160°C (fan)/ 350°F/ Gas 4

Drain the tinned lentils

Peel and chop (or grate) the garlic

Mash the drained lentils in a flat-bottomed bowl (a pot is perfect!) to form a smooth paste

Add the ras el hanout, chopped garlic, panko breadcrumbs, crack in the egg and add a generous pinch of salt

Mix well until the breadcrumbs are fully combined – this is your kofta mixture

Divide the kofta mixture into 6 [12] and shape into balls

Press each ball into a sausage shape, and then flatten into a rectangular patty – these are your koftas

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat 

Once hot, add the koftas and cook for 2 min on each side, or until they're crisp

Meanwhile, shred the little gem lettuce

Peel and slice the shallot[s]

Combine the mayonnaise and harissa paste (Can't handle the heat? Go easy!) in a bowl

Add a drizzle of olive oil and mix well – this is your harissa mayo 

Add the tortilla wraps to a baking tray and place them in the oven for 2-3 min until they're warmed through