Lean Double Beef Cheeseburger With Sweet Potato Fries

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potatoe[s] (skins on) into fries

Add the fries to a baking paper-lined baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper and give everything a good mix up

Put the tray[s] in the oven for 25-30 min or until crisp and golden

Slice your cheddar cheese thinly

Wash then remove leaves (1 per person!) from your lettuce, pat it dry with kitchen paper and set aside

Chop the inner core into quarters, lengthways

Add your mince to a bowl with a generous pinch of salt and pepper

Give everything a good mix up until thoroughly combined (clean hands are the best way!)

Divide and shape into equal-sized patties (1 per person)

Heat a large, wide-based pan (preferably non-stick with a matching lid) over a high heat

Once hot, add the patty[ies], press down firmly with a spatula and cook for 5 min or until lightly charred (Tip: Cooking for 5? You may need to do this in batches!)

Once lightly charred, flip the patty[ies] and reduce the heat to medium-high and cook for a further 3 min or until browned on both sides

Top with the sliced cheese and your smoked sea salt flakes, cover with a lid and cook for a final 2 min or until the cheese has melted and the burger[s] is cooked through (no pink meat!)

(Doubled your protein? Use 2 pans!)

Slice your brioche bun[s] in half (if required!)

When the fries are almost cooked, add the brioche halves to the baking tray[s], cut side up, on top of the fries and return to the oven for 4-5 min or until warmed through