Lean 'Cheeseburger' Pizza Feast With Chicken Dippers & Burger Sauce

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Take your chicken out of the fridge, open the packet and let it air

Peel and slice your shallot[s] into rings

Slice your cucumber finely into discs

Add the cucumber discs and cider vinegar to a bowl with a pinch of salt and sugar and set aside – these are your 'pickles'

Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottom[s] from going soggy!)

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once hot, add your mince and cook for 4-5 min or until beginning to brown, breaking it up with a wooden spoon as you go

Once browned, set aside until you're ready to build your pizza

Add a handful of flour to a plate and a splash of milk to a shallow bowl

Add your panko breadcrumbs and ground smoked paprika to a separate plate with a drizzle of olive oil and mix it all together

Season your chicken breast strips with a generous pinch of salt, coat them in flour, tap off any excess, then add them to the milk and finally press them into the breadcrumbs firmly to coat evenly – these are your breaded chicken dippers

Add the breaded chicken dippers to a baking tray (or two!) and put the tray[s] in the oven for 18-20 min or until the chicken is cooked through (no pink meat!) – these are your chicken dippers

Peel and chop (or grate) your garlic

Add your tomato paste to a bowl with the chopped garlic, a pinch of salt and pepper and 4 tbsp [6 tbsp] [8 tbsp] cold water and give everything a good mix up – this is your tomato sauce

Grate your cheddar cheese

Remove the heated tray[s] from the oven and add your pizza base[s]

Spread the tomato sauce evenly all over the pizza base[s] with the back of a spoon

Top with the browned mince and grated cheddar and place the tray[s] in the oven for 12-15 min or or until the cheese has melted, the base is crisp and the mince is cooked through (no pink meat!) – this is your 'cheeseburger' pizza

While the pizza is cooking, combine your mustard ketchup and tomato ketchup in a bowl with 1/2 tbsp [3/4 tbsp] [1 tbsp] cold water and a pinch of salt and pepper – this is your burger sauce