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Lean Beef & Sweetcorn Stir-Fry With Honey Pepper Peanuts

Steal the show with a stir-fried feast. You'll cook lean beef, sweetcorn, spring onions and spinach in a honey soy sauce then toss through egg noodles. Keep it classic for the kids and add a homemade caramelised peanut crumb for the chef.

25 mins
598kcal
Chinese
Lean Beef & Sweetcorn Stir-Fry With Honey Pepper Peanuts
4.0

Ingredients for 2 people

Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient

British lean beef mince (<5% fat) (250g)
British lean beef mince (<5% fat) (250g)
Canned sweetcorn (150g)
Canned sweetcorn (150g)
Spring onion x2
Spring onion x2
Fine egg noodle nests (2pcs)
Fine egg noodle nests (2pcs)
Cornflour (1tsp)
Cornflour (1tsp)
Garlic clove
Garlic clove
Soy sauce (15ml)
Soy sauce (15ml)
Spinach (80g)
Spinach (80g)
Roasted peanuts (25g)
Roasted peanuts (25g)
Honey (25g)
Honey (25g)

You'll also need

Vegetable oil, Pepper, Salt, Water (or dietary alternatives)

Cooking instructions

Instructions for 2 [for 3] [for 4] portion recipe.

1.

Boil a kettle, then peel and finely chop (or grate) your garlic

Trim, then slice your spring onion[s] and drain your sweetcorn

Wash your spinach, then add to a colander and pour boiled water all over it so that it starts to wilt

Rinse the wilted spinach under cold running water until it's cool and once cool, squeeze as much water out of the spinach as you can and chop roughly

Step 1
2.

Heat a large dry pan over a medium-high heat

Once hot, add your roasted peanuts and cook for 1-2 min or until beginning to toast

Tip: Watch them like a hawk to make sure they don't burn!

Step 2
3.

Once slightly toasted, add half your honey (you'll use the rest later!) to the pan with a few generous grinds of pepper and cook for 2-3 min or until caramelised

Once caramelised, transfer the peanuts to a plate to cool into a brittle and reserve the pan – these are your honey pepper peanuts

Reboil a kettle

Step 3
4.

Return the reserved pan to a high heat with a little drizzle of vegetable oil

Once hot, add your lean beef mince with a generous pinch of salt and cook for 3-4 min or until beginning to brown, breaking it up with a wooden spoon as you go

Cook for a further 4 min or until cooked through and browned (no pink meat!)

Step 4
5.

Meanwhile, add your fine egg noodles to a large bowl, cover them with boiled water and stir for 10 secs to separate the noodles

Set aside to soak for 4 min

Drain the soaked noodles, reserving 150ml [200ml] [250ml] starchy noodle water

Step 5
6.

Once the beef has browned, add 2/3 of the sliced spring onion (save the rest for garnish!), the chopped garlic, drained sweetcorn and wilted spinach to the pan with a pinch of salt and cook for 2-3 min or until the garlic has softened

Once softened, add your cornflour, remaining honey and soy sauce with the reserved starchy noodle water and give everything a good mix up

Step 6
7.

Add the drained noodles and cook for a further 2-3 min or until everything's coated in sauce – this is your lean beef & sweetcorn stir-fry

Chop the honey pepper peanuts roughly

Step 7
8.

Serve the lean beef & sweetcorn stir-fry

Top with the remaining sliced spring onion and chopped honey pepper peanuts

Tip: Cooking for kids? Leave out the peanuts and spring onion!

Enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
598kcal
Energy
14g
Fat
74.5g
Carbohydrate
3.5g
Fibre
43g
Protein
1.9g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (egg, gluten, nut, peanut, sesame, soya).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

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