Lasagne-Style Pork & Beef Burger With Garlic Fries
Turn your fave home comfort into a banging burger. For this lasagne-inspired take, you'll top juicy pork and beef patty with rich tomato and cheese sauces. Bake till melty and serve up with garlicky fries to finish.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Milk, Olive oil, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7, then cut your potatoes (skins on) into fries and peel and grate your garlic
Add the fries to a baking paper-lined tray (or two!) with a drizzle of vegetable oil, half the grated garlic (you'll use the rest later!) and a pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for an initial 20-25 min or until golden and crisp – these are your garlic fries
Add your pork & beef mince to a bowl with your dried oregano, remaining grated garlic and half your stock mix (you'll use the rest later!)
Add a pinch of salt and pepper and give everything a good mix up until thoroughly combined (clean hands are the best way!)
Shape into 1 patty per person and add to a separate baking paper-lined baking tray
Put the tray in the oven and cook for 15-20 min or until cooked through (no pink meat!)
Meanwhile, grate your cheddar cheese
Combine the grated cheese with your cornflour in a pot and mix until the cheese is fully coated
Add 75ml [110ml] [150ml] milk to the pot and cook over a medium heat for 3-5 min, stirring frequently, or until the cheese has melted and the sauce has thickened – this is your cheesy sauce
Add your tomato paste to a bowl with the remaining stock mix and 1 tbsp [1 1/2 tbsp] [2 tbsp] warm water
Give everything a good mix up – this is your tomato sauce
Wash your salad and pat dry with kitchen paper
Once the burger[s] is cooked, discard the excess juices on the tray
Top the patty[ies] with the tomato sauce, then the cheesy sauce
Return the tray to the oven for a final 4-5 min or until everything is bubbling – this is your lasagne-style pork & beef burger patty
Once the fries are golden, remove from the oven and move to one side of the tray[s]
Slice your brioche bun[s] in half
Add the brioche halves to the other side of the tray[s], cut-side up
Return the tray[s] to the oven for a final 5 min or until warmed through
To build your burger, top the warmed brioche base with a lasagne-style pork & beef burger patty (and any extra sauce from the baking tray[s]!), then top with a warmed brioche lid – this is your Lasagne-style pork & beef burger
Serve with the garlic fries and salad to the side
Add a drizzle of olive oil and your balsamic vinegar to the salad and season with a pinch of pepper
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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