Lamb Wraps, Pea Shoots & Mint Yoghurt
The pairing of mint with lamb is famous for a reason – the bright flavour of mint brings out a subtle sweetness in the meat. We've made the most of this traditional pairing in our super speedy lamb & pea shoot wraps, which are sure to be a hit with all the family. Best of all, they're ready in a flash. Mint!
Ingredients for 2 people
You'll also need
Olive oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Tip: this is to warm your tortillas later! Alternatively, you can just heat them in a microwave
Boil a kettle (you'll only need 50ml [100ml]!)
Dice the tomato[es]
Add the diced tomato to a bowl with a drizzle of olive oil and a pinch of salt and set aside
Heat a dry large, wide-based pan (preferably non-stick) over a high heat
Once hot, add the lamb mince and cook for 4-5 min or until crispy, breaking up with a wooden spoon as you go
Dissolve 1/2 [1] beef stock cube in 50ml [100ml] boiled water
Once crispy, add the cumin seeds to the lamb and cook for 1-2 min further or until fragrant
Add the beef stock to the pan and cook for 1-2 min further – this is your cumin lamb
Meanwhile, add the tortillas to a baking tray
Put the tray in the oven for 2-3 min or until warmed through
Combine the mint sauce and natural yoghurt in a bowl
Season with a pinch of salt and pepper
Top each tortilla with a spoonful of mint yoghurt, cumin lamb, diced tomatoes and a handful of the pea shoots
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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