Lamb Tortilla Samosas With Mango Mayo
Torti-mosas? Samosillas? Whatever they're called, your next dinner deserves these lamb-tastic sensations. You'll stuff tortillas with spiced lamb filling, bake till crisp, and serve with salad and mango chutney mayo.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Flour, Olive oil, Salt, Sugar, Vegetable oil, Pepper, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Peel and finely dice your shallot[s]
Top, tail, peel and grate your carrot[s]
Peel and finely chop (or grate) your garlic
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once hot, add the diced shallot and grated carrot with a pinch of salt and cook for 2-3 min or until the shallot is starting to soften
Once starting to soften, add your lamb mince and cook for 5 min or until browned, breaking it up with a wooden spoon as you go
Once the lamb is browned, add the chopped garlic, ground cumin, curry powder and a generous pinch of salt and cook for 2-3 min further or until fragrant and the lamb is cooked through (no pink meat!) – this is your spiced lamb filling
Meanwhile, combine 2 tbsp [2 1/2 tbsp] [3 tbsp] flour with 2 tbsp [2 1/2 tbsp] [3 tbsp] water in a bowl to form a thick paste – this is your flour paste
Add a tortilla to a clean board and using your finger, rub some of the flour paste along the edge of one quarter of the tortilla
Fold the tortilla in half and press firmly to seal the bottom half, leaving an opening at the top
Tip: This will make filling your tortillas easier!
Repeat this with the remaining tortillas – these are your samosa shells
Stuff the samosa shells with the spiced lamb filling
Use the remaining flour paste to seal the top half of the samosa shells – these are your lamb tortilla samosas
Tip: Press firmly on the edges to make sure there are no gaps!
Add the lamb tortilla samosas to a baking tray (or two!) and brush them on both sides with a little olive oil until evenly coated
Put the tray[s] into the oven for 8-10 min or until golden
Wash your lettuce, then pat it dry with kitchen paper and roughly shred
While the samosas are in the oven, add your cider vinegar to a bowl with 2 tbsp [3 tbsp] [4 tbsp] olive oil and a pinch of salt, sugar and pepper and whisk with a fork – this is your dressing
Combine your mayo, mango chutney and most of your nigella seeds (save some for garnish!) in a small bowl – this is your mango mayo
Chop the lamb samosas in half and serve with the shredded lettuce and mango mayo to the side
Drizzle the dressing over the lettuce leaves and garnish with the remaining nigella seeds
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, mustard, nut).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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