Lamb Doner With Chilli Sauce And Sweet Potato Fries
Make the table go, "phwoar!" with this delicious homemade doner. You'll top warm pitta breads with lamb mince, lettuce and tomato, and drizzle with chilli sauce and garlic mayo to serve. Yum!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your sweet potato[es] (skins on) into fries
Add the fries to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp
While the fries are cooking, peel and finely chop (or grate) your garlic
Peel and grate half your red onion[s]
Peel and finely slice the remaining onion and set aside for later
Add your lamb mince to a bowl with your panko breadcrumbs, ground cumin, dried oregano and grated onion
Add 1/2 tsp [3/4 tsp] [1 tsp] salt and half of the chopped garlic (save the rest for later!) and mix thoroughly until fully combined (clean hands is the best way!)
Cut 2 A3 size sheets of non-stick baking paper
Put the lamb mixture between the two sheets and using a rolling pin, roll it out until approx. the thickness of a pound coin
Peel off the top baking sheet[s] and transfer the rolled lamb to a large baking tray (or two!)
Tip: Cooking for 4 or more? You may need to do this in batches!
Add the tray[s] to the oven for 18-20 min or until cooked through and browned (no pink meat!)
Whilst the lamb is cooking, wash your lettuce, then pat it dry with kitchen paper and finely shred
Slice your tomato[es] into wedges
Combine the remaining chopped garlic (not a fan of raw garlic? Just add a little!) in a bowl with your mayo and a drizzle of olive oil – this is your garlic mayo
Add your tomato ketchup to a separate bowl with your chilli flakes (can't handle the heat? Go easy!) and 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water
Give it a good mix up – this is your chilli sauce
Once the sweet potato fries are almost done, add your wholemeal pitta[s] to the tray[s] and return the tray[s] to the oven for 3-4 min or until warmed through
Once the lamb is cooked, remove from the oven and pat dry with kitchen paper
Transfer the cooked lamb to a clean board and slice into long strips – this is your lamb doner meat
Top the warmed pitta with the shredded lettuce, lamb doner meat, onion slices and tomato wedges
Drizzle over some of the garlic mayo and chilli sauce and serve the sweet potato fries and remaining garlic mayo to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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