Lamb & Tarragon Pie
This pie is an absolute dream for lamb lovers. Mince and onion are pan-fried and transferred to a pie dish. They're then topped with layers of leek and potatoes, which braises together with herby tarragon, creating a little lamb jus at the bottom.
Ingredients for 2 people
You'll also need
Olive oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Boil a kettle (used in step 4)
Cut the leeks in half lengthwise and wash carefully to remove any dirt from between the leaves
Crush the garlic with the side of a knife, peel it and chop finely
Peel the onion(s) and chop finely
Peel the potatoes
Slice the leeks and potatoes to the thickness of a pound coin
Add the leek and potatoes to a pot of boiling salted water and cook for 10 min without a lid, or until the potatoes are almost cooked
Drain and leave to steam dry in the colander
Season the vegetables to your taste
Add 1/2-1 tbsp of oil to a wide pan over a medium-high heat
Once hot, add the lamb, onion and garlic
Brown the lamb for 5 min, then add the stock cube(s) and 2-4 tbsp of water, enough to dissolve the tasty bits stuck to the pan
Remove from the heat
Chop the tarragon coarsely
Add the lamb mixture to an oven-proof dish
Add 2/3 of the tarragon and save the rest to serve
Layer the leek and potato on top of the mince, spread over the yoghurt and sprinkle with breadcrumbs
Put in the oven for 10 min, then switch the oven to the grill setting for 5-10 min or until the pie is browned and hot through
Sprinkle the pie with the remaining tarragon and serve
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, crustacean, egg, fish, gluten, lupin, milk, mollusc, mustard, nut, peanut, sesame, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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