King Prawn 'Sushi' Rice Bake
This deconstructed rice bake is a cheat's answer to sushi. You'll bake sticky sushi rice before topping it with spicy togarashi prawns, sliced avocado, sriracha and mayo. Sprinkle over toasted sesame seeds and dig in.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Salt, Olive oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your oven-proof dish and all your ingredients ready, then wash your fruit and veg
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil half a kettle
Add your sushi rice to an oven-proof dish with a small pinch of salt and 250ml [375ml] [500ml] boiled water
Cover tightly with tin foil and put the dish in the oven for 25 min or until all the water is absorbed and the rice is cooked – this is your sticky rice
While the rice is cooking, drain your king prawns, then add them to a bowl with a drizzle of olive oil
Add half your shichimi togarashi (can't handle the heat? Go easy!) and give everything a good stir until the prawns are completely coated – these are your togarashi prawns
Set aside to marinate
Combine your sriracha (not a fan of spice? Just add a little!) with your mayo and a splash of cold water in a small bowl – this is your sriracha mayo
Cut your avocado[s] in half lengthways, around the stone
Remove the stone[s] using a spoon, then scoop out the avocado flesh and slice finely lengthways
Drizzle your rice vinegar over the sliced avocado
Trim, then slice your spring onion[s]
Use this time to clear up, set the table, have a cup of tea or simply chill!
Once the sushi rice is cooked, remove the dish from the oven, pour your mirin over the rice, then top the rice with the togarashi prawns
Return the dish to the oven for a further 6-7 min or until the prawns are cooked through – this is your king prawn 'sushi' rice bake
Serve the king prawn 'sushi' rice bake topped with the sliced avocado and sliced spring onion
Drizzle over your gluten free soy sauce and sriracha mayo
Sprinkle over the remaining shichimi togarashi (can't handle the heat? Go easy!) and your toasted sesame seeds
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, crustacean, egg, fish, mollusc, mustard, nut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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