King Prawn Cocktail Sarnie With Smoky Paprika Chips
Take your taste buds to the 60s with this prawn cocktail sandwich. You'll pan fry roasted garlic prawns, then smother them in a classic Marie Rose sauce. Serve with a side of smoky chips for a staple with a crispy twist.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Pepper, Salt, Olive oil, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into chips
Add the chips to a baking tray (or two!) with a drizzle of vegetable oil, your ground smoked paprika and a pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for 25-30 min or until golden and crisp – these are your smoky paprika chips
Combine your Henderson's Relish, tomato ketchup and your mayo in a small bowl with a pinch of sugar – this is your Marie Rose sauce
Wash then remove 2 leaves per person from your lettuce, pat it dry with kitchen paper and set aside
Chop the inner core[s] into quarters, lengthways
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat
Once hot, drain, then add your king prawns and roasted garlic paste
Cook for 4-5 min or until cooked through – these are your garlic prawns
Slice your ciabatta[s] in half
Add the ciabatta halves to the toaster and cook for 1-2 min or until toasted
To build, fill the toasted ciabatta base with the outer lettuce leaves, the garlic prawns, some of the Marie Rose sauce, crispy onions and top with a ciabatta lid – this is your king prawn cocktail sarnie
Serve the smoky paprika chips and the lettuce quarters to the side with the remaining Marie Rose sauce spooned over the top
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (crustacean, egg, gluten, mollusc, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
