Kimchi-Spiced Prawn Brioche, Buttery Soy Potatoes & Salad

Spend less time cooking and make dinner work around you.

Before you begin, get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

You can only heat your food once, then enjoy straight away

Note: Microwave ovens vary. Make sure you heat food thoroughly (even if it takes you a little longer than 10 min)

Now, let's get started!

Chop your waxy potatoes in half

Add your chopped potatoes to a large heatproof bowl, then cover the bowl with cling film and pierce a few holes in the top with a fork

Put the bowl in the microwave for 6-8 min or until the potatoes are fork-tender

While the potatoes are cooking, trim, then slice your spring onion[s] finely

Combine your kimchi ketchup and mayo in a medium bowl with half your white wine vinegar (you'll use the rest later!) and 1 tsp [1 1/2tsp] [2 tsp] sugar, then mix

Add your cooked prawns and chopped spring onion with a generous grind of pepper and a small pinch of salt

Give everything a good mix up – this is your kimchi prawn mayo

Slice your tomato[es] into rounds

Wash then remove leaves (2 per person!) from your lettuce and set aside, roughly shred the inner core

Slice your brioche bun[s] in half (if required!) and place in the toaster for 1-2 min or until warmed through

Once the potatoes are tender, add a knob of butter with your soy sauce and a pinch of pepper

Give them a good mix up – these are your buttery soy potatoes