Kimchi Ranch Crispy Fried Chicken Burger With Smoky Corn Ribs

Preheat the oven to 220°C/ 200°C (fan)/ gas 7, and before you start cooking, take your chicken out of the fridge, open the packet and let it air

Cut your potatoes (skins on) into chips then add the chips to a baking paper-lined baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper

Give everything a good mix up and put the tray[s] in the oven for 25-30 min or until golden and crisp

Add your sweetcorn ribs to one side of a separate baking tray (or two!) with a drizzle of olive oil, put the tray[s] in the oven for 20 min or until golden

Add your chicken breast portion[s] to a clean chopping board, cover with cling film and bash with a rolling pin until flattened to approx. 1cm thickness

Add your panko breadcrumbs and half of your ground smoked paprika to a plate and season with a pinch of salt and pepper

Press the flattened chicken into the breadcrumb mixture firmly to evenly coat all over – this is your breaded chicken

Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil over a medium-high heat

Once hot, add the breaded chicken and cook for 5-6 min on each side or until golden and cooked through (no pink meat!) – this is your crispy fried chicken

Tip: Cooking for 5? You may need to do this in batches!

Peel and finely grate (don't chop!) your garlic

Top, tail, peel and grate your carrot[s]

Wash your lettuce, remove the outer leaves (1 per person) and set aside, then shred the inner core

Chop your chives finely

Combine your kimchi ketchup with the grated garlic, chopped chives and your mayo in a small bowl with a splash of cold water and a pinch of salt and pepper – this is your kimchi ranch sauce

Add the grated carrot to a bowl with half of your cider vinegar and a pinch of salt – this is your pickled carrot

Slice your brioche bun[s] in half (if required!)

Once the sweetcorn ribs are golden, remove the tray[s] from the oven, add a small knob of butter to the roasted sweetcorn ribs with your smoked sea salt flakes and remaining smoked paprika and give everything a good mix up – these are your smoky corn ribs

Add the brioche halves to the other side of the tray[s], cut side up, and put the tray[s] in the oven for 4-5 min or until warmed through – this is your toasted brioche and smoky corn ribs