Kimchi Ranch Crispy Fried Chicken Burger With Chips
Spice up burger night with this fried chicken feast. Fill your brioche with crispy chicken smothered in a punchy kimchi ranch, crunchy carrot slaw and fresh gem lettuce. Serve with fries, salad and dive in.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Salt, Pepper, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into chips
Add the chips to a baking paper-lined baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for 25-30 min or until golden and crisp
Add your chicken breast portion[s] to a clean chopping board, cover with cling film and bash with a rolling pin until flattened to approx. 1cm thickness
Add your panko breadcrumbs and ground smoked paprika to a plate and season with a pinch of salt and pepper
Press the flattened chicken into the breadcrumb mixture firmly to evenly coat all over – this is your breaded chicken
Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil over a medium-high heat
Once hot, add the breaded chicken and cook for 5-6 min on each side or until golden and cooked through (no pink meat!) – this is your crispy fried chicken
Tip: Cooking for 5? You may need to do this in batches!
Peel and finely grate (don't chop!) your garlic
Top, tail, peel and grate your carrot[s]
Wash your lettuce, remove the outer leaves (1 per person) and set aside, then shred the inner core
Chop your chives finely
Combine your kimchi ketchup with the chopped garlic, chopped chives and your mayo in a small bowl with a splash of cold water and a pinch of salt and pepper – this is your kimchi ranch sauce
Add the grated carrot to a bowl with half of your cider vinegar (you'll use the rest later!) and a pinch of salt – this is your pickled carrot
Slice your brioche bun[s] in half (if required!)
Add the brioche halves to a baking tray, cut side up, and put the tray in the oven for 4-5 min or until warmed through
To build your burger, top the toasted brioche base with the outer lettuce leaf, the pickled carrot, crispy fried chicken, most of the kimchi ranch sauce and a toasted brioche lid – this is your kimchi ranch crispy fried chicken burger
Serve the kimchi ranch crispy fried chicken burger with the chips, shredded lettuce and remaining kimchi ranch sauce to the side then drizzle the shredded lettuce with your remaining cider vinegar and a drizzle of olive oil
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, mustard, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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