Italian-Style Sausage, Basil & Courgette Salad
For this hearty salad, you'll tumble sausages and herby croutons with sweet cherry tomatoes and courgette ribbons, then dress in a fresh basil and balsamic dressing. To complete the dish, sprinkle with Italian hard cheese shavings to serve.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Salt, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Add your Cumberland sausages to a baking tray (use tin foil to avoid mess!)
Put the tray in the oven for 20-25 min or until the sausages are golden and cooked through
Meanwhile, chop your basil finely, including the stalks
Chop your baby plum tomatoes in half
Combine your Dijon mustard, chopped basil, balsamic vinegar, and 2 tbsp [3 tbsp] [4 tbsp] olive oil with a pinch of salt and sugar in a very large bowl and give it a good mix up – this is your Italian dressing
Peel lengths off your courgette[s] until you end up with a pile of courgette 'ribbons'
Shave your Italian hard cheese with a peeler, until you end up with a pile of cheese shavings
Once you can't peel anymore, crumble the remaining cheese
Tear your ciabatta[s] into bite-sized pieces
Add the ciabatta pieces to a separate baking tray (or two!) with your dried oregano, a drizzle of olive oil and a pinch of salt and give everything a good mix up
Put the tray[s] in the oven for 5-6 min or until golden and crisp
Once done, remove the sausages from the oven and slice them on a diagonal into bite-sized pieces
Wash your salad, then add all of the ingredients to the Italian dressing and give everything a good mix up – this is your Italian-style sausage, basil & courgette salad
Serve the Italian-style sausage, basil & courgette salad
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, mustard, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
