Irish Spice Bag Chicken Burger With Chips And Curry Sauce
Try this Irish takeaway sensation burger-style. You'll coat chicken in five-spice before pan-frying till crispy. Load it into brioche with chips, roasted pepper and spring onion and finish with curry sauce on the side for dipping.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Salt, Flour, Pepper, Sugar, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 240ºC/ 220ºC (fan)/ gas 9, then take your chicken out of the fridge, open the packet and let it air
Cut your potatoes (skins on) into chips
Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into large chunks
Trim, then chop your spring onion[s] into thirds
Add the chips to one side of a baking paper-lined baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and give everything a good mix up
Add the chopped pepper to the other side of the tray[s] and put it in the oven for an initial 15 min
Meanwhile, add your chicken breast strips to a medium bowl with half your five-spice mix, half your cornflour (you'll use the rest later!), 2 tbsp [3 tbsp] [4 tbsp] flour and a generous pinch of salt and pepper
Mix everything together – this is your coated five-spice chicken
After an initial 15 min, remove the tray[s] from the oven and add the chopped spring onions to the peppers
Add a small drizzle of vegetable oil and sprinkle over the remaining five-spice mix and 1/2 tsp [3/4 tsp] [1 tsp] sugar
Give everything a good mix up and put the tray[s] in the oven for 10-15 min or until everything's tender and slightly charred – these are your five-spice vegetables & chips
Boil half a kettle
Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil over a high heat
Once hot, add the coated five-spice chicken and and cook for 5-6 min on each side or until golden and cooked through (no pink meat!) – this is your crispy five-spice chicken
Slice your brioche bun[s] in half (if required!) and add to a baking tray, cut side up, and put the tray in the oven for 4-5 min or until warmed through
When everything's nearly ready, add the remaining cornflour and your curry powder to a small bowl with your ginger & garlic paste and your chicken stock mix
Gradually stir in 140ml [180ml] [220ml] boiled water (this is to ensure there's no lumps!) – this is your curry sauce mix
Put the curry sauce mix in the microwave for 2 min or until thickened, stirring half way – this is your curry sauce
To build your burger, add the five-spice vegetables and crispy five-spice chicken to the toasted brioche base, then spoon over some of the curry sauce and top with a toasted brioche bun lid – this is your Irish spice bag chicken burger
Serve the Irish spice bag chicken burger with the chips and the remaining curry sauce to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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