Indian-Style Chicken Burger With Curried Slaw And Fries
Fire up burger night with an Indian-inspired twist. You'll load mouthwatering spiced chicken, creamy mango mayo and curried slaw onto toasted ciabatta. Serve with paprika-coated fries on the side. Delicious.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Vegetable oil, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 6 and take your chicken out of the fridge, open the packet and let it air
Cut your potatoes (skins on) into thin fries, then add to a baking tray (or two!) with a drizzle of vegetable oil, your ground paprika and a pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for an initial 20 min or until starting to crisp – these are your paprika fries
Meanwhile, add your chicken thighs to a bowl with your ground cumin, garam masala and a generous pinch of salt and give everything a good mix up – this is your coated chicken
Heat a large, wide-based pan (preferably non-stick) over a high heat with a drizzle of vegetable oil
Once hot, add the coated chicken and cook for 3 min on each side or until lightly browned
Once browned, transfer the browned chicken to a tin foil-lined baking tray and reserve the pan
Put the tray in the oven for 12-14 min or until the chicken is cooked through (no pink meat!) – this is your spiced chicken
Combine your mango chutney and half of your mayo (you'll use the rest later!) in a small bowl – this is your mango mayo
Once the fries have been in the oven for an initial 25 min, move them to one side of the tray[s] and add your ciabatta[s] to the other side
Return the tray[s] to the oven for a final 4-5 min or until the ciabatta is hot and toasted
Carefully slice the toasted ciabatta[s] in half before serving
Add your white wine vinegar to a large bowl with 1 tsp [1 1/2 tsp] [2 tsp] sugar and mix until dissolved
Stir in your curry powder and remaining mayo
Add your carrot & cabbage slaw mix to the bowl and give everything a good mix up – this is your curried slaw
Top the toasted ciabatta base with a dollop of mango mayo, the spiced chicken, a handful of curried slaw and the toasted ciabatta lid – this is your Indian-style chicken burger
Serve the paprika fries and remaining curried slaw to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, mustard, nut).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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