Hot Honey Baked Camembert & Pigs In Blankets Festive Picky Tea
Picky tea, but make it Christmassy. Bake a whole camembert 'til it's melty and oozy, drizzle with chilli honey, then dive in with pigs in blankets, garlic butter ciabatta, prosciutto and crisp veggies.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 6
Take a generous knob of butter out of the fridge and set aside to soften
Add your pigs in blankets to a baking tray and put in the oven for an initial 5-7 min
Unwrap your camembert[s] and score a criss-cross pattern in the top using a sharp knife
Add a piece of tin foil, large enough to cover the base and sides with some overhang, into a small oven-proof dish and top with a similar sized piece of baking paper
Top with the scored camembert[s]
Add the camembert[s] dish to the other side of the baking tray with the pigs in blankets and put in the oven for a further 12-15 min or until the camembert is melted and the pigs in blankets are golden brown and cooked through (no pink meat!)
Tip: Cooking for 4 or more? Use a separate baking tray for your camembert!
Top, tail, peel and chop your carrot[s] into batons
Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips
Once the camembert is melted, remove the tray from the oven and top with your honey and chilli flakes (can't handle the heat? Go easy!)
Return the tray to the oven for a final 2-3 min or until bubbling – this is your hot honey baked camembert
Whilst everything is cooking, slice your ciabatta[s] in half and place in the toaster for 1-2 min or until toasted
Peel your garlic
Rub the toasted ciabatta with the peeled garlic, then spread with the softened butter and cut into triangles – this is your garlic butter ciabatta
Add your cranberry sauce to a small pot
Serve the hot honey baked camembert in the centre of a board
Arrange the garlic butter ciabatta, carrot batons, pepper strips, pigs in blankets, cranberry sauce and your sliced prosciutto around it
Dig in!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
100g
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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